This was my lunch today. It was delicious. Bed of bibb lettuce topped with avacodo, strawberries and currants. Add some poppy seed dressing and you won’t even care that you’re eating a salad. Currants were fresh from the farmer’s market.
Wondering what else you can make with currants? I found some links, but note that I have not actually tried any of these. I have tons of currants left so I may try this weekend.